Sanitation


 * Tip: Cook foods at the correct temperature before serving and eating. **

__[]__

They cooked this meat to the proper temperature of 160°F. It is important to cook the meat at the right temperature so that it will kill off the bacteria and you won't get a food borne illness.


 * Fail: **



__[]__

This chicken is by far not ready to be served or eaten because it is not fully cooked!


 * Tip: Wash your hands, fruits, and vegetables correctly before cooking. **



__[]__

This person properly washed their hands fully and correctly before starting to prepare their food.


 * Fail: **



__[]__

This little girl didn't wash her hands before cooking and made quite the mess.


 * Tip: Keep cold foods COLD and hot foods HOT!!!!! **



__[]__  They are keeping their perishable foods in the refrigerator where they can be nice and COLD!!!


 * Fail: **

__[]__
 * [[image:thumbs_img_4927.jpg]]﻿ **

They left vegetables out on the counter and you shouldn't leave anything out for more than 2 hours. Keep your cold foods COLD!!!


 * Tip: Don't cross contaminate raw, cooked, and ready to eat foods while preparing and storing. **

__[]__ /

This person separated the meat from the other vegetables by using different cutting boards.


 * Fail: **

__ http://sportsmandispatch.com/?cat=6 __

They did not separate the meat from the vegetables while cutting. They should never be on the same board.